Sushi Nishinokaze is a 1 Michelin Star, 8-seat Edomae omakase sushiya in Montreal, led by Canada and Japan trained chef-owner Vincent Gee.

Nishinokaze, which translates to "West Wind," reflects his mission to showcase the pristine natural flavor of both local and imported wild seafood.

The foundation of our cuisine, the shari (sushi rice), is crafted using naturally grown rice and artisanal red vinegar sourced directly from the producers.

Our space was designed by acclaimed Montreal and Tokyo-born architects Justin Nguyen (David Adjaye, SHoP) and Taichi Kuma (Tailand, Kengo Kuma and Associates), blending old world and modern design language seamlessly.

As a “living gallery,” we present ancient and contemporary ceramics in their most beautiful state: in use. Our unparalleled collection, which changes monthly, spans over 5,000 years of Japanese, Korean, Chinese, Vietnamese, Middle Eastern, and Western pottery.

We offer a carefully curated selection of rare sake, Burgundy, Champagne, and natural wines.

The current price for our approximately 21 course omakase is 413.91 CAD per person including tax and service (this does not include beverage). Please note that our pre-paid ticketing system is 100% non-refundable. To make a reservation and for more details on our policies, please refer to RESY below.

For inquiries regarding private dining or special events, or reservations for groups larger than 4 people, please email us or send us a text message. We are currently experiencing extremely high call volumes and may not be able to answer the phone during prep or service.

5400 St Laurent Blvd, Montreal, Quebec
438-558-6558
[email protected]