Sushi Nishinokaze is an intimate, 8-seat Edomae sushiya in Montreal, led by Canada and Japan trained chef-owner Vincent Gee.

Nishinokaze translates to "West Wind" and evokes his mission to showcase the pristine natural flavor of both local and imported wild seafood. The foundation of the cuisine, the shari (sushi rice), is crafted using naturally grown rice and artisanal red vinegar sourced directly from the producers.

Our space is conceived by acclaimed Montreal and Tokyo born architects Justin Nguyen (David Adjaye, SHoP) and Taichi Kuma (Tailand, and Kengo Kuma and Associates) thoughtfully blending Eastern and Western, old and new world design language.

As a “living gallery,” we present ancient and contemporary ceramics in their most beautiful state -- in use. Our unprecedented collection, which changes monthly, spans over 5,000 years of Japanese, Korean, Chinese, Vietnamese, Middle Eastern and Western pottery.

We offer a curated selection of rare sake, Burgundy, Champagne and natural wine.

Please note that our pre-pay ticketing system is 100% non-refundable, and any change must be made at least 72 hours before your reservation. Please refer to RESY below for more information.